Saturday, 21 December 2013

Easy Saturday Lunch

Cheese on Toast


Sometimes the simplest things are the nicest - especially when you don't feel like cooking a full blown meal. This version of cheese on toast is easy, v tasty and filling!
  1. Cut thick slices of some good quality crusty white or wholemeal bread (a Swansea Bloomer has been used here) and toast on one side only under a hot grill
  2. Remove from the grill and spread the un-toasted side of each slice with some wholegrain mustard
  3. Top with slices of cheese - I used a nice mature cheddar and place the cheese topped toast back under the hot grill until the cheese is melted and bubbling and just turning brown
  4. Serve with salad, tomato and red onion garnish and chutney
  5. This also works well as 'hot bites' to serve if you have unexpected visitors call around - using rounds of a french stick or slices of bread cut into smaller chunks and following exactly the same steps as above. Serve hot on a platter with cherry tomatoes, pickles and chutneys - there def won't be any left!!!





Post a Comment